The Essential New York Times Cookbook: Classic Recipes for a New Century

>>> BlackFriday The Essential New York Times Cookbook: Classic Recipes for a New Century

This is the type of cookbook I call an armchair cookbook because it can be just as easily enjoyed by simply reading through it as it can be trying out the recipes in the kitchen.



If you were impressed when Julie Powell spent a year of her life trying every one of Julia Child's French recipes you will be astounded by Amanda Hesser's six-year Herculean task of evaluating and writing about 150 years of New York Times recipes. There's an immense satisfaction that comes from reading thru these recipes kind of like being a guest invited into Hesser's test kitchen and watching the culinary drama unfold without having to do any of the work or shoulder any of the responsibility.



Clear a space on your cookbook library shelf for The Essential New York Times Cookbook -- this heavy tome is a must-have for anyone who loves reading about food as well as getting creative with it!

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Mauviel M'Tradition 2703.14 Copper 1-1/2-Quart Bain Marie Double Boiler with Porcelain Insert

>>> BlackFriday Mauviel M'Tradition 2703.14 Copper 1-1/2-Quart Bain Marie Double Boiler with Porcelain Insert

Mauviel a French family business established in 1830 and located in the Normandy town of Villedieu-les-Poeles is the foremost manufacturer of professional copper cookware in the world today. Highly regarded in the professional world with over 170 years of experience Mauviel offers several different lines of copper cookware to professional chefs and home cooks that appreciate the benefits of their high quality products. Professional cooks can attest that copper cookware is an essential part of every cookware collection as it is 2X more conductive than aluminum and 10X more conductive than stainless steel. This advantage makes copper the very best material for cooking as it is unsurpassed in its ability to heat up evenly and rapidly and to cool down quickly allowing for maximum control and great cooking results. CUPRETAM pour la table has a 1.2 to 2mm thickness of copper exterior and is lined with a tin wash interior that in the opinion of professional chefs creates the ultimate cooking surface. It has straight sides and bronze handles with copper rivets and has a polished or hammered outside finish not only to enhance their inherent beauty but also to facilitate cleaning. A timeless product CUPRETAM pour la table embodies the traditional process and professionalism known only to Mauviel.

Product Features

• 1-1/2-quart copper double boiler system with 2 pans 2 porcelain inserts and lid


• Hammered copper exterior conducts heat efficiently


• Traditional tin wash interior is easy to clean and non-reactive


• Porcelain inserts help stabilize heat; bronze handles with copper rivets


• Hand washing recommended; limited lifetime warranty

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